Ingredients

How to make it

  • Mix milk, butter, brown sugar, sugar and salt in pan
  • Bring to boil and let boil for 4-6 minutes stirring constantly
  • Add your chocolate chips mix until chips are completely melted and no lumps remove from heat
  • add vanilla
  • add your coco mix until completely mixed
  • slowly add your confectioners sugar stirring constantly while adding
  • add nuts if desired
  • pour into a greased or buttered pan
  • it doesn't matter what size pan you use it depends on how thick or thin you want your fudge.
  • Let sit over night and cut and serve.

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  • fudge
  • quick
  • nothing specific

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  • 1/2 cup of milk
  • 1/2 cup of butter
  • 1/2 cup of firmly packed brown sugar
  • 1/2 cup of granulated sugar
  • 1/8 teaspoon of salt
  • 1 teaspoon of vanilla
  • 1/2 cup of coco
  • 1 pack of chocolate chip morsells
  • 1 cup of confectioners sugar
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