Oven Caramelized Onions
From midgelet 15 years ago- 75 minutes to make
- Serves 4
Bob Blumers recipes for an caramelized onion side dish that is so sweet you'll be tempted to eat them for dessert!!!
Ingredients
- 2 medium red onions shopping list
- 1 1 /2 cups chicken stock shopping list
- 2 Tbs balsamic venegar shopping list
- 4 sprigs of rosemary and or thyme shopping list
- salt and pepper to taste shopping list
How to make it
- preheat oven to 400F
- Peel onions
- Slice onions in quarters from top to bottom so each quarter includes some of the core to hole it together
- Set quarters in a small baking dish, pointy side up
- Season with salt and pewpper, add stock , vinegarand herbs on top
- Cover tightly with foil and bake 45 minutes
- Remove foil and bake 30 mins more OR until onions are very caramelized and liquids are reduced to a thick glaze
The Rating
Reviewed by 9 people-
This is perfect. Just what I was looking for. Thanks so much for this post, especially. A big 5 from me.
tablescape in loved it
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Love making oven roasted onions!! great post. Turtle
turtle66 in Sacramento loved it
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yummy post... five forks
peetabear in mid-hudson valley loved it
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