Yummy Beef Short Ribs
From lor 15 years ago- 180 minutes to make
- Serves 4
Delicious flavour and the meat is so very tender, it falls off the bones.
Ingredients
- 1-1/2 tablespons olive oil shopping list
- 4-1/2 pounds beef short ribs shopping list
- Note: shopping list
- 2 onions, quartered shopping list
- (1) 8-1/4 ounce can pineapple chunks with syrup shopping list
- (1) 14-1/2 ounce can of beef broth shopping list
- 1/2 cup of chili sauce or 1/2 cup salsa shopping list
- 1/4 cup of honey shopping list
- 3 tablespoons worcestershire sauce shopping list
- 2 tablespoons of Heinz 57 shopping list
- 4-5 garlic cloves, finely chopped or minced shopping list
- chopped fresh parsley or chopped spring onions shopping list
How to make it
- Preheat oven to 375 degrees.
- Heat oil in a heavy, large ovenproof pot/Dutch oven over medium-high heat.
- Add ribs and brown well, turning frequently, about ten minutes.
- Add onions, pineapple with syrup, broth, chili sauce/salsa, honey, Worcestershire sauce, Heinz 57 and garlic to ribs.
- Stir to coat.
- Cover pot and bake ribs for 1-1/2 hours.
- Uncover and bake for 1-1/2 hours or until ribs are tender.
- Season with salt and pepper to taste.
- Sprinkle with chopped parsley or spring onions.
The Rating
Reviewed by 4 people-
what an interesting combo of flavors..five forks
peetabear in mid-hudson valley loved it
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Sounds delish!!
a1patti in Salem loved it
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The flavor combo is a bit unusual but should be great. RJ
elgourmand in Apia loved it
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