How to make it

  • Combine brown sugar, honey and butter in a large saucepan over low heat.
  • Cook until mixture bubbles around edges.
  • Remove from heat, pour over popped corn and mix well. Allow to cool
  • slightly.
  • Place on waxed paper to cool and harden

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    Very good!
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    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    chichimonkeyface ate it and said...
    wow, I love this snack!
    Was this review helpful? Yes Flag

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  • popcorn
  • brown
  • sugar
  • honey
  • butter
  • stovetop

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  • 10 c. freshly popped popcorn
  • 3/4 c. brown sugar
  • 1/3 c. honey
  • 3 T. butter
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