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Rib Roast Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees F.
  • Combine the lemon-pepper seasoning, garlic salt, paprika, cayenne pepper and rosemary then, rub the mixture evenly over the roast.
  • Put the roast (fat side facing up) on a roasting rack and set into a shallow roasting pan.
  • Bake for 1 hour, 40 minutes in the oven, (until the it reaches your desired doneness). Medium-rare: At least 145 degrees F, however Medium is recommended: 160 degrees F. Allow the roast to rest for 10-15 minutes prior to carving into thin slices.

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The Cook

pamela San Diego, CA

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  • beef
  • rib
  • roast
  • perfect
  • garlic
  • cayenne
  • spicy
  • bake

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  • 1 (4 pound) beef rib roast, boneless
  • 1 1/2 tsp seasoning, lemon-pepper
  • 3/4 tsp garlic salt
  • 1 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried rosemary, crushed
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