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Marshmallow Crispy Squares Recipe

Ingredients

How to make it

  • 1. Melt the butter in a large, heavy-based saucepan over a low heat.
  • 2. Add the marshmallows and cook gently until they are completely melted and blended, stirring constantly.
  • 3. Take the pan off the heat and immediately add the cereal, mixing lightly until well coated.
  • 4. Press the mixture into a greased 32cm x 23cm tin; you may have to put on vinyl CSI gloves and press it down into the corners, as it will be very sticky. Flatten the top and then scatter over the edible glitter or sprinkles, if so inclined.
  • 5. Let the marshmallow crispy squares cool completely in the tin and then cut them into 24 squares.

People Who Like This Dish 1
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    " It was excellent "
    jkirk ate it and said...
    These are delicious, especially with a chocolate coating spread over the top
    Was this review helpful? Yes Flag

The Cook

nehawedadabdullah Bangladesh, Dhaka

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  • butter
  • marshmallows
  • rice krispies
  • slow-cook
  • nothing specific

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  • 45g butter
  • 300g mini marshmallows
  • 180g Rice Krispies
  • edible glitter or sprinkles (optional)
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