Home Sunshine Tuna Salad With Chili Oil

Skillet Tuna Noodle Casserole Recipe

Ingredients

How to make it

  • Bring a large pot of water to a boil. Cook noodles until just tender, 6 to 8 minutes or according to package directions. Drain and rinse.
  • Position rack in upper third of oven and preheat broiler.
  • Meanwhile, heat oil in a large ovenproof skillet over medium-high heat. Add onion, mushrooms and salt and cook, stirring often, until the onion is softened but not browned, about 5 minutes. Add wine and cook until evaporated, 4 to 5 minutes. Sprinkle flour over the vegetables; stir to coat. Add milk and pepper and bring to a simmer, stirring constantly. Stir in tuna, peas and 1/2 cup Parmesan until evenly incorporated. Then, stir in the noodles (the pan will be very full). Remove from the heat.
  • Sprinkle the casserole with breadcrumbs and the remaining 1/2 cup Parmesan. Broil until bubbly and lightly browned on top, 3 to 4 minutes.

Reviews & Comments 10

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    " It was excellent "
    gkwillow ate it and said...
    Yay! No canned soup. A comfort taste AND easy.
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Val, this was great! My husband did 'dibs' on the left-overs for lunch! Thanks so much!
    Was this review helpful? Yes Flag
  • azsunflower 14 years ago
    THIS IS A GREAT RECIPE! MY KIDS LOVED IT. THANK YOU VERY MUCH!
    Was this review helpful? Yes Flag
  • conbonjovi 14 years ago
    This looks awesome! I like to make tuna casserole with baked halibut instead of tuna... Its really yumm that way too... I will have to try this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    I LOVE tuna noodle casserole, and this is great! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Now that I have discovered the joys of canned tuna I am on the look out for more recipes to try. Shall give this a go. Looks yummy and healthy and that's always a bonus!
    Was this review helpful? Yes Flag
  • inancook 14 years ago
    Looks wonderful. I'm going to make it. ~ Parmesan cheese, peas and bread crumbs missing in the ingredients
    Was this review helpful? Yes Flag
  • superfoodman 14 years ago
    It super!
    Was this review helpful? Yes Flag
  • otterpond 14 years ago
    You are missing the parmesan cheese and bread crumbs from your ingredients list.
    Was this review helpful? Yes Flag
  • otterpond 14 years ago
    I love the combination of ingredients. This is definitely something I get hungry for. Can't do the peas but edamame are just as green and I like them. I don't think I have a pan that I would feel good about going in the oven, but I don't mind washing and extra dish and could transfer the stuff to a casserole. Yes this is very doable. Thanks bookmarked.
    Was this review helpful? Yes Flag
  • cuzpat 14 years ago
    Very good and nice!
    Was this review helpful? Yes Flag
  • hungrybear 14 years ago
    Yum yum
    Was this review helpful? Yes Flag
  • jkirk 14 years ago
    This sounds good with the wine and mushrooms add in.
    Was this review helpful? Yes Flag

The Cook

valinkenmore Malott, WA

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  • tuna
  • noodle
  • easy
  • saute
  • nothing specific

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  • 8 ounces whole-wheat egg noodles
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 8 ounces mushrooms, sliced
  • 1/2 teaspoon salt
  • 1/2 cup dry white wine
  • 6 tablespoons all-purpose flour
  • 3 cups nonfat milk
  • 1/2 teaspoon freshly ground pepper
  • 12 ounces canned chunk light tuna, drained
  • 1 cup(s) frozen peas, thawed
  • 1 cup(s) finely shredded Parmesan cheese, divided
  • 1/2 cup(s) coarse dry whole-wheat breadcrumbs
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