Home Saute Roasting A Whole Chicken

Cheese and potato strudel Recipe

Ingredients

How to make it

  • Grate or shred cheese and mix in to taste chopped oregano, thyme and pepper and minced garlic
  • Cook potatoes, cool and mash
  • Mix in the cheese to blend
  • Place mixture on the pastry as one would for strudel and roll up strudel fashion
  • Place seam side down and Bake 180C until golden
  • Cool slightly and cut

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
    Like it
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds really good!
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    " It was excellent "
    chichimonkeyface ate it and said...
    I agree, great!
    Was this review helpful? Yes Flag
  • otterpond 14 years ago
    Oh boy.. Mr. SuchAFuss would just love this one. Thanks :)
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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  • cheese
  • potatoes
  • garlic
  • oregano
  • thyme
  • pastry
  • strudel
  • appetizers
  • bake

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  • 1 Pkg studel leaves or dough used for strudel ( phyllo, puff pastry etc )
  • 1 Pkg , 8 oz sharp cheese, ex: cheddar or other sharp cheese
  • Pepper to taste,
  • 3 cloves of garlic minced
  • fresh oregano and thyme to taste
  • 6 med potatoes
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