CORNBREAD TOMATO SALAD
From hungrybear 15 years ago- 20 minutes to make
- Serves 4
This recipe is from an old yellowed newspaper clipping.
Ingredients
- 1 pkg (6-oz) cornbread mix shopping list
- 4 medium tomatoes, chopped shopping list
- 1 green bell pepper, chopped shopping list
- 1 yellow onion, chopped shopping list
- 1/2 cup sweet pickles, chopped shopping list
- 9 slices bacon, cooked crisp and crumbled shopping list
- 1 cup mayonnaise shopping list
- 1/4 cup sweet pickle juice shopping list
How to make it
- Bake cornbread according to the package instructions. Cool, crumble, and set cornbread aside.
- Combine tomatoes, bell pepper, onion, pickle and bacon; toss gently.
- Combine mayonnaise and pickle juice, stir well and set aside.
- In a large glass bowl, layer half of the crumbled cornbread, half the tomato mixture and half the mayonnaise mixture. Repeat the layers with the remaining ingredients. Cover and chill 2 hours before serving.
The Rating
Reviewed by 6 people-
might be old definitely good high5 thanks for sharing this awsome recipe
momo_55grandma in Mountianview loved it
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Very good!
cuzpat in Sikeston loved it
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Love those old recipes!
goodeat in Benton loved it
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