Mango panacotta fudge cake
From ahmed1 15 years ago- 30 minutes to make
- Serves 12
Another delicious panacotta recipe with a different shape on a chocolate fudge cake.
Ingredients
- 1 24 cm chocolate fudge cake shopping list
- mango pana cotta: shopping list
- 2 Cups mango puree shopping list
- 2 cups heavy cream shopping list
- 3 cups yogurt shopping list
- 12 tablespoons sugar shopping list
- 2 tsp vanilla essence shopping list
- 2 packets unflavored gelatin (2 tsp each) shopping list
- 1/4 cup cold water shopping list
How to make it
- Split the chocolate fudge cake into half and place the bottom half on a serving plate. Set aside.
- Mango layer:
- Add the gelatin to cold water and let it soften. Meanwhile whisk together yogurt and mango puree in a bowl till they are combined well together.
- Heat cream in a pot. Add vanilla essence and sugar. Whisk very lightly to mix. When the cream comes to a boil, remove from heat and add softened gelatin.
- Stir well till all the gelatin is dissolved. Add the cream to the mango yogurt mixture and whisk well.
- Pour in a silicon pan with a decorative pattern. Chill or 3-4 hours or overnight. Remove from fridge and dip or 10 seconds in a large bowl with hot water. Place the bottom chocolate layer with the serving plate on top of the silicon pan and flip. Chill again for 1-2 hours.
The Rating
Reviewed by 10 people-
This is a great recipe idea. Ahmed, what do you do with the other half of the cake? Could you spread some whipped cream or ganache between the layers and still stop it with the mango? Or would the cake be unstable or too bulky?
Your cake is lov...moreannieamie in Los Angeles loved it
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This is a cake from a true artist! Thank you for another wonderful recipe Ahmed! 5 forks and more!
gourmetana in London loved it
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Impressive! Definitely a 10!
sugarmama in Chicago loved it
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