Ingredients

How to make it

  • Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    superfoodman ate it and said...
    I love many dips recipes!!
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    " It was excellent "
    cuzpat ate it and said...
    Simple! high 5!
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  • salmon
  • cream
  • soup
  • onions
  • none

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  • 2 cups Salmon, canned or leftover cooked
  • 1 package Cream Cheese (8oz), softened
  • 1 lb Sour Cream
  • 1 package Vegetable Soup Mix
  • 3 Green Onions, chopped
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