PUMPKIN CREAM CHEESE SPREAD
From peetabear 14 years ago- - to make
- Serves 0
this is great spread on gingersnap cookies or vanilla cookies or pound cake...etc..it is super easy to make.. the recipe and photo are from Better Homes and Gardens
Ingredients
- 1 8-ounce package cream cheese, softened shopping list
- 1/2 cup canned pumpkin shopping list
- 1/4 cup sugar shopping list
- 3/4 teaspoon pumpkin pie spice shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
- Cover and refrigerate for at least 1 hour or up to 24 hours.
- Makes 1-1/2 cups (24, 1-tablespoon servings).
The Rating
Reviewed by 6 people-
I'm really liking this spread. Thanks for the 5 fork recipe post.
stalwart in Tulsa loved it
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YUM, sounds fantastic. 5 forks for you, thanks for posting this one.
Have a fantastic day!henrie in Savannah loved it
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BTW bet that would be good on a toasted bagel also
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