Cream Cheese Butter Cookies Recipe

Cream Cheese Butter Cookies

From jlv1023 14 years ago

Found this on Recipe Lion website and made them, So easy to make and they lasted 2 weeks and never went stale. Will make these alot in the future

Preheat oven to 400
Cream together butter & sugar
Add flour and egg yolk & extract and mix well
Add cream cheese and mix well
Roll into 5/8" balls
Place on ungreased cookie sheets (cookies do not spread when baked so you can put them together somewhat)
Press your thumb into each to flatten it and make an indentation.
Fill with jam
Bake 350 for about 15-20 minutes
Watch to be sure they do not brown to much around edges
You want them cooked but still light in color

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empirex 11 years ago
I made 3 variations of this: lemon curd with powdered sugar, raspberry w/ white chocolate drizzled over, and an apricot jam/amaretto filling w/ marscapone cheese frosting drizzled on top and a few toasted almonds. People went crazy for them!
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" It was excellent "
gumby ate it and said...
These were lovely. I made them to accompany a white chocolate raspberry swirl cheesecake for a party, and drizzled them with a white chocolate glaze when cool. They were devoured! Thanks for the recipe....
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tstorms4me 14 years ago
These look wonderful!
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scotslass 14 years ago
Going on vacation soon and watching the old waistline-but, I have got to make these.You have corrupted me!
K
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" It was excellent "
elgourmand ate it and said...
Just slightly decadent. RJ
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pleclare 14 years ago
Another goody!!
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ozrocks 14 years ago
I also use the recipe lion website. Looking forward to making these :o) Thanks for the post.
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22566 14 years ago
Oh My!

This would be wonderful at a nice tea.

Thank-you,for this rich,delicious sounding cookie.

Kind Regards

Joyce
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lizzconn 14 years ago
These sound so good! It also seems it's something a beginner like me can handle....
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jlv1023 Ansonia, Connecticut

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Reviewed by 7 people

Just slightly decadent. RJ

elgourmand in Apia loved it
These were lovely. I made them to accompany a white chocolate raspberry swirl cheesecake for a party, and drizzled them with a white chocolate glaze when cool. They were devoured! Thanks for the recipe....

gumby in Fort McMurray loved it

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