Leftover Mashed Potato Cakes Recipe

Leftover Mashed Potato Cakes

From chefmeow 17 years ago

This is a great dish to serve as a side or an appetizer. We love it and it is an awesome way to use up leftover mashed potatoes.

In medium bowl combine potatoes, egg white, onion, flour, salt and pepper.
Meanwhile heat oil in a large skillet over medium high heat.
When hot put about 2 tablespoons potato mixture for each cake into skillet.
Cook until well browned then turn with a spatula and cook other side until brown.
Continue making cakes keeping first ones warm.

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luisascatering 16 years ago
I love mashed potato cake :-) I think you'll like mine too:

http://www.grouprecipes.com/74723/yukon-gold-potato-cakes.html
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shirlex7565 17 years ago
Just like my grandmother makes them!!
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katkat263 17 years ago
yummy,im gonna go try this right ty ty ty,,
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patmcc 17 years ago
For Gluten free - Use rice flour or corn meal to dust outside - think about "stuffing them" with cooked veggies or any kind of leftovers. My Grandmas used to make these and they were GREAT Depression cooks. patmcc
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meaghanlyn 17 years ago
I made this tonight and topped them with a little grated parmesan when they came out of the skillet. They tasted great - I'd like to try them as a side for a breakfast dish.
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" It was excellent "
nanny ate it and said...
I just made these today and they are wonderful.I rolled mine in panko bread crumbs and then baked them @ 400 for 5 min. because I made them a bit thick and my better half will not eat anything that has crunchy onions.Baking them off totally cooked the onion.Thanks for a great recipe.
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chefmeow Garland, TX

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Reviewed by 1 people

I just made these today and they are wonderful.I rolled mine in panko bread crumbs and then baked them @ 400 for 5 min. because I made them a bit thick and my better half will not eat anything that has crunchy onions.Baking them off totally cooked th...more

nanny in Haddam loved it