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Chicken Piccata Recipe

Ingredients

How to make it

  • Place chicken between 2 large sheets of plastic wrap. Using meat pounder or rolling pin, lightly pound chicken to 1/4-inch thickness. Sprinkle chicken with salt and pepper. Place flour in shallow baking dish. Dip chicken into flour to coat; shake off excess.
  • Heat 3 tablespoons oil in a large heavy skillet. Add chicken breasts to skillet and cook until golden and cooked through, about 3 minutes per side. Transfer chicken to platter; tent with foil to keep warm.
  • Add wine to skillet and deglaze pan, scraping up any browned bits and stirring until the wine is somewhat reduced and the liquid begins to thicken. Next, add the lemon juice and chicken stock and bring to a low boil, stirring constantly until reduced a bit more. Finally, remove the pan from the heat, stir in the butter to finish the sauce, and add the capers and parsley. Season sauce to taste with salt and pepper. Place breasts over noodles or rice, pour sauce over chicken and serve. If you want a thicker sauce, you can add a few sprinkles of Wondra flour to the sauce before stirring in the butter.

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  • charro0395 17 years ago
    I tried this recipe but w/angel hair pasta, it was awsome great guest pleaser. thanks
    Was this review helpful? Yes Flag

The Cook

darbar Brevard, NC

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