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Chocolate Pecan Pie Bars Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F. Prepare one 13x9x2 inch oblong pan; lightly grease the pan with shortening.
  • Crust:
  • In a medium bowl, combine flour, butter, brown sugar, and cinnamon. Stir together until mixture is crumbly.
  • Press mixture evenly into the baking pan. Bake 15 to 20 minutes or until a light golden brown. Remove from oven.
  • Filling:
  • Prepare filling while crust is baking. In a large bowl, combine eggs, corn syrup, sugar, melted butter, and vanilla; whisk together until thoroughly mixed. Stir in chocolate chips and pecans.
  • Bake:
  • Pour filling into the still warm baked crust. Bake 25 to 30 minutes or until filling is set and a toothpick inserted near the center comes out clean. Leave cookie in the pan to cool; place baking pan on wire rack to cool. Cut into 2 inch bars.
  • Makes about 3 dozen bars

Reviews & Comments 6

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    " It was excellent "
    spinach1948 ate it and said...
    Oh my gosh, your killing me with these lushus desserts I can not eat.
    5 forks.
    ED
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    " It was excellent "
    hungrybear ate it and said...
    Very nice
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    VERY NICE!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    My goodness, you have some fantastic recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    desertgal ate it and said...
    Im going to make these right now you got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    YUM!!!! High 5!!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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  • cookie
  • bars
  • chocolate
  • pecan
  • pie
  • crust
  • pecans
  • caramely
  • bake

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  • Small amount of vegetable shortening for preparing pan
  • Crust:
  • 1½ cups all-purpose flour
  • ½ cup unsalted butter, room temperature
  • ¼ cup firmly packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • Filling:
  • 3 large eggs
  • ¾ cup light corn syrup
  • ¾ cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1¾ cups semi-sweet chocolate chips
  • 1½ cups pecans, coarsely chopped
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