Glazed Corned Beef
From hungrybear 15 years ago- 120 minutes to make
- Serves 8
Good way to have Corned Beef
Ingredients
- 1 4 to 4 1/2-pound corned beef, rinsed shopping list
- 1/2 cup water shopping list
- 1/2 cup apricot preserves shopping list
- 2 T-spoons brown sugar shopping list
- 1 T-spoon soy sauce shopping list
How to make it
- Preheat oven to 350 degs F. Coat a roasting pan with non-stick cooking spray.
- Place the corned beef in the roasting pan; Add the water and cover tightly with aluminum foil. Bake for 2 hours; drain liquid.
- In a small bowl, combine the remaining ingredients. Spread evenly over the corned beef. Cook uncovered for 25 to 30 minutes, or until the corned beef is fork-tender, basting occasionally with the pan drippings. Slice the corned beef across the grain and serve.
The Rating
Reviewed by 4 people-
Love this!
valinkenmore in Malott loved it
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Sound good to me! high 5!
cuzpat in Sikeston loved it
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I have never cooked corned beef in the oven before, I have always cooked it in my slow cooker. I am going to try your recipe next time. Well done and Thank you.
unicorn4 in Melbourne loved it
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Reviews & Comments 3
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All Comments
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Your Comments
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