Baked Chile Cheese Omelet
From sparow64 15 years ago- 40 minutes to make
- Serves 2
Playing around in the kitchen on Sunday and trying to use what I had on hand - which was precious little, lol - and came up with this. We loved it, and Bryan has already requested I make it again this weekend!
Ingredients
- 2 cups shredded cheddar cheese shopping list
- 1 (4 ounce) can chopped green chiles, drained shopping list
- 2 cups shredded monterey jack cheese shopping list
- 1 1/2 cups milk shopping list
- 3 tablespoons all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 4 eggs shopping list
- salsa shopping list
How to make it
- Layer cheese, chiles and Monterey jack cheese in a greased 8 or 9-inch square baking dish.
- Beat milk, flour, salt and eggs.
- Pour over cheese mixture.
- Bake uncovered at 350 degrees F until set in center and top is golden brown - about 40 minutes.
- Let stand 10 minutes before cutting.
- Top with salsa
- This could be jazzed up by sauteing some chopped red pepper and onion and throwing it in the mix. (I was out of both, or I probably would have!)
The Rating
Reviewed by 9 people-
YUM MO! ;')
justjakesmom in Everett loved it
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Good post
hungrybear in Miner loved it
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Well, you created a really good one! Five forks.
mrsc543 in North Reading loved it
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