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Mexican Tomato Sauce Recipe

Ingredients

How to make it

  • Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them. Heat the oil and fry the onion for 1/2 minute. Add the green chili and fry again for a few seconds. Add the tomatoes, chili powder, oregano, sugar and salt. Remove from fire and use as required.

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    " It was excellent "
    chefelaine ate it and said...
    Yupper -- good ole' campfire recipes!! High FIVE! :+D
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  • tomatoes
  • onion
  • chili
  • stovetop

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  • 2 lbs. red tomatoes
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1/2 tsp. chili powder
  • 1/4 tsp. oregano
  • 2 pinches sugar
  • 2 tbsps oil
  • Salt to taste
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