Au Gratin Taters
From dee 17 years ago- 40 minutes to make
- Serves 8
This is a recipe I got from my cousin years ago. I know it is very easy and tastes YUM. You can add onions or some bits of ham if you like. I think if I were to make it I'd add some green onions (Spring onions) sliced thin towards the end of baking for some colour and some crunch. Read more Prep time is minus the chilling time See less
Ingredients
- 2 c. milk shopping list
- 2/3 c Velveeta cheese shopping list
- 4 oz. cheddar cheese shopping list
- 2 sticks butter (1/2 pound) shopping list
- 2 pounds frozen hash browns - partially thawed shopping list
- salt and pepper to season shopping list
How to make it
- Put milk, cheeses and butter in a pan and heat on low-med heat just to melt the cheeses.
- Put the partially thawed potatoes in a 9X13 baking dish.
- Pour sauce over potatoes, DO NOT STIR.
- Let set for at least 2 hours or over night.
- Bake at 350 for 35 - 40 mins
The Rating
Reviewed by 1 people-
yeah great recipe thanks
momo_55grandma in Mountianview loved it
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maybe make your own hashbrowns {wow] good recipe
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