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Coconut Filled Strawberry Cake Recipe

Ingredients

How to make it

  • Beat egg whites and almond extract on high until frothy.
  • Gradually add sugar beating to soft peaks.
  • Stir in coconut and flour mixing gently but thoroughly.
  • Combine cake mix, yolks, whole egg, water, strawberries and oil then beat 2 minutes.
  • Pour half the batter into a greased and floured tube pan.
  • Spoon filling over batter in a ring in pan without touching sides of pan.
  • Cover with remaining batter then bake at 350 for 60 minutes.
  • Cool 25 minutes in pan then remove cake from pan and cool completely.
  • Combine all glaze ingredients adding just enough of the milk to make a smooth consistency.
  • Spread over top of cake letting it drip down the sides.

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The Cook

chefmeow Garland, TX

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