Home Easy Pull Apart Bread

Cream Of Turkey Soup Recipe

Ingredients

How to make it

  • Melt the butter and sweat the onion gently without colouring. When it's soft, add the garlic and cook a further 1-2 minutes.
  • Add the rice, stirring to coat it in the buttery juices. Add the wine and reduce until the liquid is almost gone.
  • Add the stock and turkey pieces. Bring to a boil and simmer gently for 20 minutes.
  • Blend in small quantities in a liquidizer goblet. Season to taste.
  • Stir in the fresh cream and reheat gently to serving temperature.

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The Cook

raym Cambridge, GB

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  • turkey
  • soup
  • leftovers
  • stovetop

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  • 1 onion, finely chopped
  • 30g unsalted butter
  • 1 clove garlic, crushed
  • 1/2 cup rice
  • 1 glass white wine
  • 1 lt turkey or chicken stock
  • 400-500g cooked turkey (white and/or brown meat)
  • salt
  • freshly ground black pepper
  • 100ml fresh cream (optional)
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