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Balsamic Pear Salmon Saute Recipe

Ingredients

How to make it

  • Pat steaks dry with paper towel then season with salt and pepper and set aside.
  • Preheat a large nonstick skillet over medium high heat.
  • Coat skillet with butter and heat until butter foams then add steaks.
  • Arrange shallots, garlic and pear halves cut side down around steaks.
  • Cook 5 minutes or until steaks are brown on one side then turn.
  • Sprinkle fennel seed over all then mix eau-de-vie and vinegar in a cup then pour over steaks.
  • Cook 5 minutes longer then serve each salmon steak with 2 pears halves and a topping of syrup.
  • Garnish with a generous amount of parsley.

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The Cook

chefmeow Garland, TX

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  • easy
  • main
  • fish
  • seafood
  • salmon
  • saute
  • balsamic
  • vinegar
  • fruit
  • pears
  • fruity
  • salmony
  • vinegary
  • balsamicy
  • creamy
  • saute

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  • 2 salmon steaks
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon unsalted butter
  • 4 shallots thinly sliced
  • 1 garlic clove thinly sliced
  • 2 large ripe pears cored peeled and halved
  • 1/4 cup pear eau de vie
  • 1/4 cup balsamic vinegar
  • Fresh flat-leaf parsley sprigs for garnish
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