Home Comfort Gooey Butter Cookie

SPINACH CHEESE BALLS Recipe

Ingredients

How to make it

  • Cook and drain spinach. Follow package instructions. Mix all ingredients together then refrigerate 2 to 3 hours or overnight. When balls are made, mixture is gooey. Make 1" balls. Bake at 350 degrees for 20 to 25 minutes. Makes 50 to 55 balls.

Reviews & Comments 6

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    " It was excellent "
    hungrybear ate it and said...
    Like this one
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yummy!!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Yep, we know another 'Popeye' who would like this eh ED:) HA! I agree with Ed This is delish HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Great balls of Spniach great flavors high5 plus thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    diannehocut ate it and said...
    These sound good...like a recipe I have for potato balls. Thanks for the post! 5UP

    Dianne
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Real nice. I'm going to try this.
    Hi 5.
    ED
    Was this review helpful? Yes Flag

The Cook

goodeat Benton, MO

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  • spinach
  • onion
  • cheese
  • eggs
  • stovetop

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  • 2 pkgs. frozen chopped spinach
  • 1 med. onion, chopped
  • 4 beaten eggs
  • 3/4 c. melted butter
  • 1/2 (or more) c. Parmesan cheese
  • 4 oz Cream Cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. thyme
  • 2 c. Pepperidge Farm stuffing, crushed
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