Goat Cheese Ice Cream
From chriesi 15 years agoIngredients
- 80 g fresh goat cheese shopping list
- zest of 1 lemon shopping list
- 350 ml full fat milk shopping list
- 150 ml heavy cream shopping list
- 100 g sugar shopping list
- 25 g lavender sugar shopping list
- 4 egg yolks shopping list
How to make it
- Heat milk, heavy cream until it starts cooking.
- Whisk egg yolks with sugar and slowly add hot milk mix to the eggs while whisking.
- Take it back to the cooking plate and cook until it thickens (it should be 85°C).
- Let the mixture cool and stir in strained goat cheese.
- Let the ice cream maker do the rest of the work.
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