How to make it

  • Preheat oven to 350 degrees F.
  • Place raisins in a small saucepan, and cover with boiling water. Soak for 5 minutes, then drain.
  • Grease and flour a 9 inch tube pan.
  • Sift together the all-purpose flour, whole wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg.
  • Set aside.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Blend in the eggs, then the applesauce.
  • Beat in the flour mixture.
  • Stir in raisins and walnuts.
  • Spread batter evenly into prepared tube pan.
  • Bake in preheated oven for 80 minutes, or until a toothpick inserted in the center of cake comes out clean.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely; chill.

Reviews & Comments 1

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    " It was excellent "
    jolielives ate it and said...
    Just the name of this made me sigh out loud. This absolutely belongs in the Fantasy Fancy Dress With Meals To Die For. Bookmarked & 5ved of course. Great photo too. Yum & Thank you.
    Jo & Lee
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  • pudding
  • chocolate
  • bake

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  • 2/3 cup raisins
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 cups applesauce
  • 1/2 cup coarsely chopped walnuts
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