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Twisted Chicken Recipe

Ingredients

How to make it

  • Clean the chicken and butterfly the breast
  • pound with a mallet lightly
  • cut the cheese into 6- 2oz bars
  • dip the chicken breast into the milk
  • dredge in the flour
  • repeat again but this time in the bread crumbs
  • put the cheese into the pocket of the butterflied chicken
  • close tightly
  • wrap the bacon slices around the entire chicken breast
  • leave about a half inch of space between the bacon spirals
  • so it looks like a candy cane
  • pin the ends of the bacon with toothpicks
  • deep fry in your favorite oil- i use canola
  • just deep enough to cover the breast
  • cook until it starts turning golden brown (about five minutes or so)
  • dont worry about the chicken being fully cooked
  • if you see cheese coming out remove faster.
  • remove breast and toothpicks (they will stay together now without them)
  • now in a large casserole baking dish combine all three cans of tomatos
  • season slightly with italian spices and add garlic
  • slowly add in the chicken breast
  • the sauce shouldnt be more than half way up the chicken
  • sprinkle the dish with fresh romano cheese and parsley
  • bake at about 275-285 degrees for up to 60 minutes (covered)
  • five minutes un-covered to bring out more flavor in the cheese
  • check chicken for doneness-
  • serve with an italian veg- i like italian green beans
  • take a bow and enjoy the ticker tape parade!,,
  • ciao pauly!

Reviews & Comments 15

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    " It was excellent "
    tinadc ate it and said...
    It sound yummy *****high 5
    Was this review helpful? Yes Flag
  • huxter 14 years ago
    This does sound good --the frying is a twist and would loads of flavour --high 5 !!
    Was this review helpful? Yes Flag
  • snowshoekitty 15 years ago
    Thanks for the friend add. This recipe looks so delicious! I was sitting here trying to figure out what to cook for dinner tonight and now I'm thinking I may have to run out and get the ingredients to try this =)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love the cheese inside the chicken here! Looks and sounds mouthwatering! Saved this, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    NOW This is what I call 'PERFECTO"!!! HIGH FIVE FORKS!!!!!
    Was this review helpful? Yes Flag
  • jlv1023 15 years ago
    High 5 Forks on this recipe, sounds great will need to try this one really soon,

    Thanks for passing it on to us,
    Janet
    Was this review helpful? Yes Flag
  • chef_betsy 15 years ago
    my arteries are clogging up just reading it! yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    helewes ate it and said...
    It was very good Pauly. A bit drawn out, but well worth the effort.
    Was this review helpful? Yes Flag
    " It was excellent "
    helewes ate it and said...
    I'll try it and tell you how it worked out for us...
    Was this review helpful? Yes Flag
  • pauly 15 years ago
    you could but mozzarella melt faster and trys to leak out during the frying process
    Was this review helpful? Yes Flag
    " It was excellent "
    terryr ate it and said...
    Sounds interesting. Could you stuff with mozzarella instead of provalone?
    Thanks!!
    TerryR
    Was this review helpful? Yes Flag
  • diannehocut 15 years ago
    Hi, Pauly! Thanks for the great recipe! 5UP

    Dianne
    Was this review helpful? Yes Flag
  • bluexoxo 15 years ago
    what a great dish!! thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    Nice! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv this twisted chicken High5 for different thanks
    Was this review helpful? Yes Flag

The Cook

pauly Brandon, FL

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  • worth
  • the
  • effort
  • devine
  • bake
  • italian

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  • Six boneless chichen breasts
  • can of bread crumbs (reg or italian) your choice
  • i cup of all purpose flour
  • i half pound of bacon (thin sliced)
  • one 12oz block of provolone cheese
  • small chunk of locatelli romano cheese
  • 1 can of tomato puree
  • fresh minced garlic- 2 cloves
  • 1 can of stewed tomatos
  • i small can of tomato paste
  • i cup of milk
  • oregano basil parsley salt and pepper
  • your favorite frying oil
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