Home Side With Salt, Flour, Pepper

Portobella Italian Side dish Recipe

Ingredients

How to make it

  • Pour the appropriate amount of olive oil in the small bowl.
  • Sprinkle the oregano, salt and pepper on top and whisk slightly.
  • Slice the Portobella thickly from top to bottom perpendicular from how they would grow and line them along the sides of the bowl and lapping over each other.
  • Sprinkle Cheese on top!
  • Enjoy!

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The Cook

trik Scottsdale, AZ

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  • portobello
  • portobella
  • olive
  • side
  • chicken
  • trik
  • fresh
  • raw
  • mushroom
  • oil
  • cheese
  • parmesan
  • oregano
  • salt
  • none
  • italian

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  • 1 Portobella Mushroom
  • 1/4 cup of extra virgin olive oil
  • 1 tablespoon parmesan cheese
  • 1 teaspoon oregano
  • 1/2 teaspoon sea salt and pepper
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