Peas Pasta
Ingredients
- Olive Oil
- 1 large onion chopped
- 3 cloves garlic chopped
- 2 cans (8 oz) tomato sauce
- 1 can (14.5) diced Italian Style tomato
- 1 can (14.5) drained Peas or 1 bag frozen, thawed
- Seasonings:
- Salt, Pepper, Italian Seasoning, Crushed Red Pepper, Oregano, Basil,
- Parmesean Cheese
- 1/2 lbs of small shell macaroni
How to make it
- In large saucepan, heat olive oil over medium heat
- Add garlic and onions, saute till tender
- Add tomato sauce and diced tomatoes
- Add 1 can of water (tomato sauce can)
- Add the seasonings to taste
- Cook till boiling, lower heat to low and simmer covered for about 30 minutes
- Meanwhile heat & salt water, cook macaroni till al dente
- Drain peas and add to pan, stir and cook about 5 mintues
- Add macaroni right before serving