Ingredients
- 2 centre-cut pork chops shopping list
- 1 tablespoon brown sugar shopping list
- salt and pepper to taste shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1 tablespoon unsalted butter shopping list
- 1 tart apple - peeled, cored and sliced shopping list
How to make it
- Heat a large skillet over medium-high heat.
- Brush chops lightly with oil and place in hot pan.
- Cook for 5 to 6 minutes, turning occasionally, or until done.
- In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg.
- Add butter to skillet, and stir in brown sugar mixture and apples.
- Cover and cook until apples are tender.
- Score pork chops lightly, add to apple mixture in pan.
- Coat with apple mixture and cook 2-3 minutes, stirring occasionally.
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