Indiana Chili Soup
From booniesman88 15 years agoIngredients
- 1 large can tomato juice shopping list
- 1 lb of elbow macaroni shopping list
- 2 lbs gound beef (chuck) shopping list
- 3 cans Hot chili beans (kidney beans) shopping list
- 1 small onion - diced shopping list
- chili powder to taste shopping list
- red pepper flakes to taste shopping list
How to make it
- In a large kettle, add the tomato juice and beans, fill the cans with water, add the water and chili powder. Bring to a boil stirring occasionaly to keep beans from burning
- In a large frying pan, over medium heat, brown the beef with the onions and pepper flakes, onions should be clear when done.
- When water/tomato juice boils add the macaroni stirring ocassionaly and cook until done.
- Remove from heat, add drained beef.
- Let set for five minutes, serve with peanut butter sandwiches!!
- Even better the next day!!
People Who Like This Dish 4
- Missfire Warren, CT
- goodeat Benton, MO
- quaziefly ALL POINTS
- cuzpat Sikeston, Mo
- eddoc69 Springfield, IL
- booniesman88 Terre Haute, IN
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The Rating
Reviewed by 4 people-
Sound good!!
cuzpat in Sikeston loved it
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Sound like it be good!
goodeat in Benton loved it
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Made this last night and as soon as I took a bite it slapped me right back into my little girl pants when my grandma in Indiana used to make me chili. SPOT ON traditional recipe! Thank you!
I have searched for so long and have many many pots of...moreMissfire in Warren loved it
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