Ingredients

How to make it

  • Mix butter until fluffy. While beating add the garlic juice, then slowly add the rest of the ingredients.
  • Store in refrigerator in a covered jar or covered container.
  • Spread plentifully on lightly toasted french bread and toast the bread lightly again.

Reviews & Comments 6

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    " It was excellent "
    hungrybear ate it and said...
    now we know how
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Oh yummy! love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    doubled ate it and said...
    oh, you sooo did not just give me a recipe for garlic butter. You rock! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Yum! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I've had garlic butter before but
    never knew how to make it, now I do.
    Thanks .
    5 forks.
    ED
    Was this review helpful? Yes Flag

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  • garlic
  • butter
  • none

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  • 1/3 cu Garlic Juice
  • 1/2 cup butter (at room temperature)
  • 1 tsp. oregano
  • 1/2 tsp. dry parsley
  • 1/2 tsp. coarsely ground pepper
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