Misc - Cake by Courtney https://cakebycourtney.com Wed, 12 Sep 2018 02:51:50 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.1 https://cakebycourtney.com/wp-content/uploads/2021/11/cropped-favicon-32x32.png Misc - Cake by Courtney https://cakebycourtney.com 32 32 Can any of your recipes be converted into cupcakes? https://cakebycourtney.com/faq/can-any-of-your-recipes-be-converted-into-cupcakes/?utm_source=rss&utm_medium=rss&utm_campaign=can-any-of-your-recipes-be-converted-into-cupcakes&utm_source=rss&utm_medium=rss&utm_campaign=can-any-of-your-recipes-be-converted-into-cupcakes Fri, 31 Aug 2018 05:24:37 +0000 http://cakebycourtney.com/?post_type=faq&p=2055 Truth be told, I’m not entirely sure. I never make my cakes into cupcakes, but many of you have and have had great success. The only cake I know for sure that doesn’t work as cupcakes is my chocolate cake.

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]]> Truth be told, I’m not entirely sure. I never make my cakes into cupcakes, but many of you have and have had great success. The only cake I know for sure that doesn’t work as cupcakes is my chocolate cake.

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]]> Are all of your chocolate cakes dark for a reason? https://cakebycourtney.com/faq/are-all-of-your-chocolate-cakes-dark-for-a-reason/?utm_source=rss&utm_medium=rss&utm_campaign=are-all-of-your-chocolate-cakes-dark-for-a-reason&utm_source=rss&utm_medium=rss&utm_campaign=are-all-of-your-chocolate-cakes-dark-for-a-reason Fri, 31 Aug 2018 05:23:26 +0000 http://cakebycourtney.com/?post_type=faq&p=2054 Yes, because I love dark chocolate! I also like using dark cocoa powder because it has a stronger chocolate flavor than regular chocolate. It’s also less sweet than milk chocolate, so it balances the sweeter elements in a cake.

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]]> Yes, because I love dark chocolate! I also like using dark cocoa powder because it has a stronger chocolate flavor than regular chocolate. It’s also less sweet than milk chocolate, so it balances the sweeter elements in a cake.

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]]> How do you come up with your recipes? https://cakebycourtney.com/faq/how-do-you-come-up-with-your-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=how-do-you-come-up-with-your-recipes&utm_source=rss&utm_medium=rss&utm_campaign=how-do-you-come-up-with-your-recipes Fri, 31 Aug 2018 05:22:58 +0000 http://cakebycourtney.com/?post_type=faq&p=2053 I honestly think about cake flavors all the time! I sometimes come up with them randomly and I also live finding inspiration in other sweet treats I like!

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]]> I honestly think about cake flavors all the time! I sometimes come up with them randomly and I also live finding inspiration in other sweet treats I like!

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]]> How did you start making original cake recipes? https://cakebycourtney.com/faq/how-did-you-start-making-original-cake-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=how-did-you-start-making-original-cake-recipes&utm_source=rss&utm_medium=rss&utm_campaign=how-did-you-start-making-original-cake-recipes Fri, 31 Aug 2018 05:22:32 +0000 http://cakebycourtney.com/?post_type=faq&p=2052 I spent years making other people’s recipes and then started experimenting once I felt like I understood the whole process. I have a handful of recipes now that I use as a base for new cake flavors.

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]]> I spent years making other people’s recipes and then started experimenting once I felt like I understood the whole process. I have a handful of recipes now that I use as a base for new cake flavors.

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]]> Do you have any gluten free cake recipes? https://cakebycourtney.com/faq/do-you-have-any-gluten-free-cake-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=do-you-have-any-gluten-free-cake-recipes&utm_source=rss&utm_medium=rss&utm_campaign=do-you-have-any-gluten-free-cake-recipes Fri, 31 Aug 2018 05:22:00 +0000 http://cakebycourtney.com/?post_type=faq&p=2051 Yes. I have a Gluten Free Vanilla Cake on my website, but you can actually sub certain gluten free flours in any of my cakes. My favorite brand is Cup4Cup. I also like Bob’s Red Mill One for One Gluten Free Flour as well. You don’t have to change any measurements for either of those…

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]]> Yes. I have a Gluten Free Vanilla Cake on my website, but you can actually sub certain gluten free flours in any of my cakes. My favorite brand is Cup4Cup. I also like Bob’s Red Mill One for One Gluten Free Flour as well. You don’t have to change any measurements for either of those brands. I also have egg-free and dairy-free chocolate and vanilla cakes!

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