From the latest ISSUE OF THE Organic & Non-GMO REPORT:

Farm to fabric: J. Crew commits to certified regenerative cotton
Farm to fabric: J. Crew commits to certified regenerative cotton

Clothing retailer’s impact incentive program helps farmers transition to regenerative farming, supports Black farmers.

Demand for regenerative certification “has been overwhelming”
Demand for regenerative certification “has been overwhelming”

Regenerative agriculture certifiers report strong demand for their programs as more food brands display regenerative labels.

Regeneratively farmed is the new buzz label on supermarket shelves—but what does it actually mean?
Regeneratively farmed is the new buzz label on supermarket shelves—but what does it actually mean?

Have you noticed “regenerative” popping up on food labels or in marketing ads? It sounds promising but there’s still no agreed-upon definition for regenerative agriculture.

Addictive ultraprocessed food is the new tobacco
Addictive ultraprocessed food is the new tobacco

Food companies under increasing fire for addictive ultraprocessed foods that have been linked to many health problems.

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Highlights from this month’s issue:

Farm to fabric: J. Crew commits to certified regenerative cotton

Clothing retailer’s impact incentive program helps farmers transition to regenerative farming, supports Black farmers.

Demand for regenerative certification “has been overwhelming”

Regenerative agriculture certifiers report strong demand for their programs as more food brands display regenerative labels.

Regeneratively farmed is the new buzz label on supermarket shelves—but what does it actually mean?

Have you noticed “regenerative” popping up on food labels or in marketing ads? It sounds promising but there’s still no agreed-upon definition for regenerative agriculture.

Addictive ultraprocessed food is the new tobacco

Food companies under increasing fire for addictive ultraprocessed foods that have been linked to many health problems.

Global organic farmland nears 244 million acres

Organic farming expands by 6.1 million acres; global market grows to more than $141 billion.

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I rely on The Organic & Non-GMO Report to understand the news and trends that are impacting our sector.  It really serves a unique need, since it’s the only publication dedicated to organic and non-GMO ag. It covers a stunning range of topics: from research developments, regulations and marketplaces to consumer sentiment and really helps me get a full picture what's going on in this area of food & agriculture.

- Kellee James, CEO,
Mercaris, Silver Spring, MD

I constantly recommend The Organic & Non-GMO Report to my friends and colleagues as it is a very good source for the latest news and perspectives regarding GMOs and also many other issues relating to protecting our seed, agriculture, and food.

- Dag Falck, Organic Program Manager,
Nature’s Path Foods Inc., Richmond, BC, Canada

The Organic & Non-GMO Report was not only the first publication to devote itself to non-GMO and organic grain news, it remains the most important dedicated news source for information about the topics that are important to the farmers and businesses that are working in this space.

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Albert Lea Seed House, Albert Lea, MN

Our policy, standards and purchasing crews depend on The Organic & Non-GMO Report to identify new sources of synthetic ingredients so we can avoid them. Without this important and focused resource, navigating the supply chain would be overwhelming, and setting clear comprehensive standards would be almost impossible. On the flip side, we often refer our vendors here when they are looking for non-GMO and organic ingredient sources.

- Alan Lewis, Vice President of Government Affairs, Stakeholder Relations, and Organic Compliance
Natural Grocers by Vitamin Cottage, Lakewood, CO

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