Highlights from this month’s issue:
Farm to fabric: J. Crew commits to certified regenerative cotton
Clothing retailer’s impact incentive program helps farmers transition to regenerative farming, supports Black farmers.
Demand for regenerative certification “has been overwhelming”
Regenerative agriculture certifiers report strong demand for their programs as more food brands display regenerative labels.
Regeneratively farmed is the new buzz label on supermarket shelves—but what does it actually mean?
Have you noticed “regenerative” popping up on food labels or in marketing ads? It sounds promising but there’s still no agreed-upon definition for regenerative agriculture.
Addictive ultraprocessed food is the new tobacco
Food companies under increasing fire for addictive ultraprocessed foods that have been linked to many health problems.
Global organic farmland nears 244 million acres
Organic farming expands by 6.1 million acres; global market grows to more than $141 billion.
Get The Organic & Non-GMO ReportFind Non-GMO Suppliers
- Find suppliers of non-GMO and organic seeds, grains, ingredients, feed and foods
- Promote your company in The Organic & Non-GMO Sourcebook
- Receive the print version of The Organic & Non-GMO Sourcebook FREE by subscribing to The Organic & Non-GMO Report
Non-GMO Report on Twitter
Non-GMO Report Follow
Monthly news magazine focusing on the risks of genetically modified foods and the trends toward organic, non-GMO, and regenerative foods.
Iowans protest bill that would limit lawsuits against pesticide manufacturers via @DMRegister
The Grocery Store That Beats Whole Foods When It Comes To Organic Produce
83% of survey respondents said they were aware of the US Food and Drug Administration’s ban on Red No. 3 synthetic dye in foods and beverages.