Cold Air Dryer
Zhongtong Food Machinery has been focusing on the manufacturing of various food machinery for 20 years, designing a complete set of assembly line process equipment from raw material pretreatment to final product packaging and storage for nearly a thousand domestic and foreign customers, providing users with complete solutions. In the past 20 years of development and progress, we have not only established a good brand image among domestic large and medium-sized customer groups, but also exported some of our equipment to multiple countries and regions such as Europe, Australia, Africa, Japan and South Korea, and Southeast Asia, receiving widespread praise and recognition from many users. We are rigorous, diligent, and strive for excellence. We humbly listen to feedback from every customer, continuously improve and perfect, and strive for customer satisfaction while also continuously improving the performance of our products. Our design team is also gaining increasingly rich design experience through long-term integration with users. Able to fully understand and grasp customer intentions and requirements.
Purpose
The cold air dryer can be widely used in the dehydration and drying of aquatic products and various agricultural products, such as sea cucumber, eel, mackerel, squid, sardine, willow leaf fish, clove fish, shrimp and shellfish. Especially in the drying of sea cucumber, the machine has particularly significant advantages. The products produced are beautiful in appearance, bright in color, full in spines, and high in yield after watering, greatly improving the product value.