My potager garden is a small garden on the island of Resarö, Resarö is situated in the inner part of the archipelago outside of Stockholm. Tyra´s Garden is mostly an ornamental vegetable garden, potager. But flowers are of course an important ingredience, for beauty and pollination.
Tyra's Garden is a small garden on the island of Resarö situated in the inner part of the archipelago near the small town Vaxholm, outside Stockholm. Tyra's Garden is mostly an ornamental vegetable garden, my potager. But flowers are of course an important ingredience, for beauty and pollination. The climate in these parts is quite demanding as the northerly winds can be strong and cold. THIS BLOG 'Tyra's Garden' is not entirely a gardenblog it contains much more. About me: Enthusiastic amateur gardener and photographer from Vaxholm, Sweden. Designed and built my Greenhouse and Potager in Tyra's Garden 2003. Love the outdoor life, gardening and sailing especially. View my profile

Showing posts with label November. Show all posts
Showing posts with label November. Show all posts

Tuesday

Edible Flowers in my November Garden

This post "Edible Flowers in my November Garden" was originally uploaded by Tyra Hallsénius Lindhe in the blog


Edible flowers - Companion plants


November and amazingly still hardy any frost at all. Now this is what I call a nice fall. Mild and colourful, talking about colours, I took a stroll through my potager garden the other day and took some photos of my edible flowers. This is what I found, aren’t they just sweet. Some of the plant has been “in floribus” all throughout the whole summer. Most of them are companion plant that helps my garden stay healthy.




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Monday

Cyclamen persicum - November blooms

This post "Cyclamen persicum  - November blooms" was originally uploaded by Tyra Hallsénius Lindhe in the blog Tyras Trädgård/Tyra's Garden



This is an ornamental pot-flower that is perfect for our November weather conditions. Especially this November, we still have this wonderful mild weather. I really love it. It reminds me of the winters I spent in UK; rather wet, mild and foggy. We haven’t had Jack Frost here at all! Thank you - and that is the way the Cyclamen and I like it to be until… Christmas. Although we do, of course, like it to be a white Christmas.



Christmas tree pattern on the Cyclamen leaf  Photo: Meneerke Bloem


SKÖTSELRÅD-CYKLAMEN från Blomsterfrämjandet




Svenskt namn: Cyklamen ~ Latinskt namn: Cyclamen persicum.


Cyklamen vill ha en jämn tillförsel av vatten, ca 1/2 - 1 dl per dag. Mjukt vatten eller regnvatten är särskilt bra och allra bäst är om den får vattnet underifrån. Tillför en svag dos med näring en gång i veckan under hösten. Gör uppehåll under vintern och återuppta gödslingen i februari-mars.

Cyklamen ska stå ljust. Vid för varm placering kan växten bli lös. Den trivs utmärkt på svala platser samt inglasade balkonger och uterum. Växten klarar temperaturer ned mot 0°C.

Ta bort vissna blommor och blad med ett kraftigt ryck. Om det blir kvar en bit av stjälken längst ned vid knölen pressas växtsaft ut genom brottytan vilket ger en bra grogrund för sjukdomar.







Don't be a stranger my friend - Do write something./ Tyra



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Sunday

My Melancoly November

This post Melancoly November was originally uploaded by Tyra Hallsénius  Lindhe in the blog Tyras Trädgård/Tyra's Garden



My Melancoly November





Weather-wise, we have enjoyed a very mild start of November here, no temperatures below zero (C) and no storms! Very pleasant indeed, although rather foggy at times and that makes it melancholy. I rather like it, the silence and all the different shades of grey. The last rose of the growing season 2011 disrupt the pattern with it’s bright pink colour.


Don't be a stranger - Do write something/ Tyra

Mosaic Monday My Melancoly November - Today's Flower - My Last Rose


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Monday

Saffron Bread for Advent

This post Saffron bread for Advent was originally uploaded by Tyra Hallsénius-Lindhe in the blog Tyra's Garden


Saffron bread for Advent

Lussekatter - Saffron buns - Santa Lucia buns
Do have a go and make some wonderful Saffron bread for Advent, they are so delicious.


Read about the History of Saffron
RECIPE for saffron buns/bread


Saffron Bread for Advent, my "glorious mix" for this weeks Mosaic Monday


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Friday

What plant is called Snow-in-the-mountain?

This post Snow-in- the-mountain was originally uploaded by Tyra Hallsénius Lindhe in the blog Tyra's Garden

First I would like to ask you for some help with two things.

1. Vasi from Romania has a problem to enter The greenhouse...I cannot find any problem from here, I can see it perfectly. Could you please check that from me. I can you get in?

2. The other thing is just a question. Do you know that a potager is? You do not have to explain it, just a simple yes/no is OK.

Update 2010-11- 28 I guess the greenhouse works just fine after all, but if you have a certain virus software (Avast) you get a alert note.


 ~ ~ ~
 Snow-in-the-mountain.

I think it is rarely used but...what a lovely and poetic name for this beautiful plant.


This plant has many other names:

Aegopodium podagraria, Bishop's weed, Ground elder, Herb gerard, Goutweed and it is commonly called Kirskål in my native tongue.


Love or Hate, what do you feel about it?


The Snow-in-the-mountain is one of the most loathed weed we have in our gardens. In some places regarded as an ecological threat.  Still I think it is very beautiful and often use it in summer bouquets and remember it is edible. The Ground elder can be added to salads or cooked like spinach.





Phytomedicine

For medical use: The leaves and the stems are used.
 
- Ground elder is an anti-inflammatory herb with mildly sedative properties, it has a long tradition as a treatment for gout, sciatica and rheumatism. It can be taken internally as an infusion, and is applied externally for sting and burns. allaboutherbs



This week’s theme in Blooming Friday is - A touch of White. Go to Katarina’s place Roses and stuff and find out what more "A  touch of White" stuff that is are out there.


Don't be a stranger my friend - Do write something!

I myself have a love-hate relation to this plant. How about you?




References: Aegopodium podagraria at wikipedia and allaboutherbs

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Thursday

Seed Savers Exchange

This post Seed Savers Exchange was originally uploaded by Tyra Hallsénius Lindhe in the blog Tyra's Garden




Since 1975, Seed Savers Exchange members have passed on approximately one million samples of rare garden seeds to other gardeners. Seed Savers Exchange are a non-profit organization of gardeners dedicated to saving and sharing heirloom seeds.



 Time to start to dream about the growing season 2011. Are you interested in Heirloom Seeds? Then read about  the Seed Savers Exchange. I find this subject about heirloom seeds fascination and most interesting so I've joined. I so wished that we had something similar in Europe/ EU but I have not found anything yet. If you happen to know anything in the matter please let me know.  





This is what Seed Savers Exchange has to say about the organization:


"Seed Savers Exchange is a non-profit, 501(c)(3), member supported organization that saves and shares the heirloom seeds of our garden heritage, forming a living legacy that can be passed down through generations.



Our mission is to save North America's diverse, but endangered, garden heritage for future generations by building a network of people committed to collecting, conserving and sharing heirloom seeds and plants, while educating people about the value of genetic and cultural diversity.



At the heart of Seed Savers Exchange are the dedicated members who have distributed hundreds of thousands of heirloom and open pollinated garden seeds since our founding 35 years ago. Those seeds now are widely used by seed companies, small farmers supplying local and regional markets, chefs and home gardeners and cooks, alike.



Seed Savers Exchange was founded in 1975 by Diane Ott Whealy and Kent Whealy to honor this tradition of preserving and sharing. Their collection started when Diane's terminally-ill grandfather gave them the seeds of two garden plants, Grandpa Ott's morning glory and German Pink tomato. Grandpa Ott's parents brought the seeds from Bavaria when they immigrated to St. Lucas, Iowa in the 1870s.



Today, the 890-acre Heritage Farm, near Decorah, Iowa, is our home. We maintain many thousands of heirloom garden varieties, most having been brought to North America by members' ancestors who emigrated from Europe, the Middle East, Asia and other parts of the world.



Unlike Fort Knox, Heritage Farm is not surrounded by security fences and guards. Our perimeter is patrolled by bald eagles, red-tailed hawks, deer, raccoons and other wildlife. The farm is ringed by hiking trails that take visitors through majestic scenery, past our certified organic preservation gardens, historic orchard and ancient White Park Cattle." SSE

Here are two of my heirloom tomotoes I grew this season.
Azoychka from Russia and Goldman's Italian/American tomato. Goldman's heirloom tomato was one of the best this year. This high yield, delicious red tomato came all in slightly different forms and sizes, which I really liked. 



Do visit their homepage, it is a heaven for an Heirloom Enthusiast, trust me!




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The Hanging Gardens of Babylon

This post The Hanging Gardens of Babylon was originally uploaded by Tyra Hallsénius-Lindhe in the blog Tyra's Garden



I have a dream…





The photo in the center of my fantasy collage is a 16th century engraving by Dutch artist Martin Heemskerck
"Hanging Gardens of Babylon" and all the others are from Kew Garden U.K. 




... and that is to visit the Hanging Gardens of Babylon





I know I can't...but


Since the very first time I heard of The Hanging Gardens of Babylon I have had a desire to go there. I know of course that it is utterly ridiculous and totally impossible but I can always travel in my fantasy.


“The gardens were supposedly built by the Babylonian king Nebuchadnezzar II around 600 BC. He is reported to have constructed the gardens to please his homesick wife, Amytis of Media, who longed for the trees and fragrant plants of her homeland Persia. The gardens were destroyed by several earthquakes after the second century BC” wikipedia



During a visit at Kew Gardens I took some photographs that I’m using for this post's fantasy collage.








This week’s theme in Blooming Friday is Dreams. Go to Katarina’s place Roses and stuff and find out what more dreams are out there.


But first…Don’t be a stranger my friend, write something.


Ps. If you like my work - do add yourself to the followers and readers list!/ TYRA





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Sunday

November's Mood board - Glorious mix

This post November's Mood board - Glorious mix was originally uploaded by Tyra Hallsénius-Lindhe in the blog Tyra's Garden



Now I have saved what can be saved from the kitchen garden. I brought some plants into the greenhouse, some into the garage and some to the verandah. The growing season of 2010 is coming to an end...not yet but soon.



WINTERIZING The Kitchen Garden - November is a good time to give some thought about providing winter protection to all of the tender plants in your kitchen garden. Mulching with whatever you can get your hands on leaves, bark, or straw will help create a cozy blanket of protection over your precious plants and soil.






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Monday

Potage from my Potager - Soupe Parmentier

This post about Soupe Parmentier - Potato and leek soup was originally uploaded by Tyra Hallsénius-Lindhe in the blog
Swedish? Vill du läsa på svenska finns ett liknande inlägg i KÖKSTRÄDGÅRDEN





A soup with a tale…


This Potato and leek soup is a is a hot variation of the famous Vichyssoise and then it is called
"Soupe Parmentier"


This delicious hot winter soup got its name from the Frenchman called Antoine Auguste Parmentier, who had been fed the so-called poisonous potato root in a German prison-of-war camp, returned to France to find his countrymen starving. He set up potato soup kitchens throughout Paris to help the poor. Finally, Louis XVI recognized his work by saying, "France will thank you some day for having found bread for the poor." Seven Year War (1756-1763) tale source




On this picture above, there is an other story, the tale of the soup Vichyssoise. A cold potato and leek soup just perfect on a hot summers day.



November harvest from the potager. Small but lovely.




Potage Parmentier


2-3 tablespoon of butter for sautéing the leeks in
3 cups leeks, white and tender green parts
4 cups potatoes, peeled and chopped
8 cups of a nice stock of choice
1 tablespoon salt
6 tablespoons of cream
Chopped parsley or chives to garnish with.
Simmer the potatoes, leeks, and salt in the stock until all are very tender, about 30 minutes. Puree the mixture until smooth add cream and seasoning.

Recette Française - Potage Parmentier


~ ~ ~


HARVEST MONDAY

The harvest is getting smaller and smaller indeed but today I did harvest some chilies (3 sorts) some herbs and the leeks for the soup.

Let's go under-cover...

I just want to show you what's cookin' under the the fabric cover, I got a few cloches to protect my mixed lettuce leaves and under the cover I still have some Arugula , parsley, thyme, onions etc.






Don't be a stranger my friend.


Do write something, I would just love to hear from you./ Tyra



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Friday

Calamondin and Cerula vinula

This post Calamondin and Cerula vinula was originally uploaded by Tyra Hallsénius-Lindhe in the blog Tyra's Garden.


Beauty and The Beast


The Beauty, my Calamondin tree had a visit this summer of a beast or at least shall we say a beastly looking thing. The visitor was a larvae of the Puss moth. An odd looking little fellow don’t you think?


 The Puss Moth
Scientific name: Cerula  or Cerura vinula, (I have seen both spellings) wingspan from 65 to 80mm, caterpillars feed on willows and poplars. its natural habitat is woods, parks and gardens. The puss moth is a creamy-white or greyish-white moth with lovely grey marbled markings. The abdomen features black and white stripes. The name comes from the cat-like fur all over the body. Puss in Swedish = kiss in English :-) 

Calamodin
"The juice of the calamondin can be used like lemon or lime to make refreshing beverages, to flavor fish, to make cakes, marmalades, pies, preserves, sauces and to use in soups and teas." read more Calamondin - The Most Versatile Citrus


Well what do you know…it is Friday again and it is Blooming Friday here in Tyra’s Garden.

This weeks theme: VISITORS

A great thank you to our host, dear Katarina, do visit Roses and stuff, there you find more participant from all over the world.


 

Dear reader, don't be a stranger - Do write something.

Tyra





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Monday

November Harvest - Glorious mix

This post November Harvest - Mulch, Funghi and Apples was originally uploaded by Tyra Hallsénius Lindhe in the blog Tyra's Garden



Glorious mix


First day of November and I'm up in my summerhouse for a few days. Here we have had several frost nights and there is not much to harvest from my kitchen garden. The weather today was wonderful, hardly any wind and fairly warm for the season. The sun embraced me gently with its mild and low November rays. I had a few wonderful hours out in the forest today, harvested some funghi for tonight’s pasta and plenty of moss cushions of Common Sundew Sphagnum and some other mosses that I will use for decorations. Harvested plenty of apples to feed the birds with later during the long cold winter, well they got some now as well.



So, my Harvest Monday adds up to one basket full of a ‘glorious mix’ from the forest and a few buckets of apples for the birds.

...I forgot I harvested loads of leaves to mulch the kitchen garden with!






It is Harvest Monday at Daphne´s place do pop over to Daphne and meet the rest of the guys,



but first...



Don't be a stranger my friend

Do write something, I would just love to hear from you./ Tyra






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Friday

Backlit Photographs of my Garden.

This post 'Backlit Photographs of my Garden' was originally uploaded by Tyra in the blog Tyra's Garden
Det här inlägget hittar du på svenska i KÖKSTRÄDGÅRDEN


Against-the-light

 It is not that often we garden people take pictures with backlight in our garden but it is rather charming and perhaps we should use this photo technique a bit more frequently.

I read an article in takegreatpicture.com  about the backlight technique.
" Backlight is certainly not the easiest type of light with which to work, but taming it is a lot less difficult than you think." read the whole article Backlight Busters by Russ Burden

 






 My greenhouse on fire

 These photos are taken in November a few years ago, I think they are pretty nice, it is a calmness in them that I like, perfact the backlight effect helped to enhance that feeling.


Herbs and Kale in a cold greenhouse



It is Blooming Friday again my friends and the theme for this week is against-the-light. And this is my contribution, if you pop over to Katarinas place Roses and stuff there you can meet more participants from all over the globe. Enjoy! I end this post with a little Dahlia. It is a Dahlia Mignon 'Firebird' with backlight of course. 





I wish you all a lovely weekend/ Tyra

Don't be a stranger my friend - Do write something!



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December Frost in Garden

As an amateur photographer I find things like frost crystals, fog, mist and water are just wonderful, it is a great way to capture a bit of 'drama' into the pictures. This is 'Lucia' once again singing the final verse - of the last song of the season. This Rose has been so fantasic this year 'in floribus' for almost 6 months!

In the soft sunlight of December - Lichtkönigin 'Lucia'

And once again the last of the explorer rose The Canadian 'John Davies' now dressed in a coat of frost...

...even a simple straw looks spectacular with the frost crystals

The sloe bitten by the frost, my 'topiary' Blackthorne, now is the best time to pick the berries!

and last a picture of the thornless Bramble

I wish you all a lovely weekend/ Tyra


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