The gut churning aroma of bitter coffee dregs, melds with the stench of recycled saturated fats glugging in less-than-gleaming vats along the rear wall of the Eddy Avenue Express Diner, its neon sign splattered with deceased bogons drawn like the proverbial to the flame. A frosting of pigeon guano cakes the torn awning not unwound in more than a decade.
Pulling last year's grey-coat around my chest, I cast my sight low, and thrust into the first chilly blast of autumn.