Our family is all about parties. We love any opportunity to get together for food and fun. Cinco de Mayo is one of our favorite holiday gatherings. The menu always includes my mother's famous enchiladas, homemade tamales, a pot of simmering beans, tacos, tortillas, fresh salsas, homemade guacamole, and tres leches cake. Today, I am sharing with you my contribution to our celebration. Come join the party! Let's start with a fabulous, easy corn salsa. I like to mix this in a large Mason jar. Great for taking on picnics. I could eat a whole jar of this! The starting line-up for Corn Salsa : 1 and 1/2 cups of plum tomatoes, seeded and chopped 1 cup whole kernal corn, canned, frozen, or for a real treat, grilled fresh corn 1/4 cup finely chopped purple onion 1-2 jalapeno peppers, seeded and minced 1 clove of garlic, minced 2 tablespoons fresh lime juice Salt and pepper to taste Tortilla chips Combine the first 5 ingredie...
"Be Still and Know That I am God" Psalm 46:10