Ward Renowned Recipe--- from the kitchen of Linda Bird

Kelsey Biscuits

A not so healthy treat that is special to us because we ate them over 4th of July weekend when our little Angel Kelsey was with us

2 Cans Biscuits
3/4 Cup Sugar
3/4 Stick of Butter
1 Teaspoon Orange Flavoring

Grease bunt pan
Stand biscuits on edge around pan
Melt other ingredients in a pot
Pour over biscuits
Bake at 450 for 8-10min, or at 400 for 15-20min, or at 350 for 20min
Turn over on to a plate when hot

Relief Society Pool Party

Hey All,

Just a quick reminder of the Relief Society Pool Party and Picnic this week!

WHEN: Thursday at 6pm

WHERE: Marla Zupancic's home

WHAT: Finger foods, socializing, swimming, games, etc.

WHY: Because it's SUMMERTIME!

Also a reminder that we would encourage you (if you want to) to bring a finger food to share.

Ward Renowned Recipe--- from the Wikle family kitchen, courtesy Melinda

HONEY-LIME CHICKEN ENCHILADAS

INGREDIENTS:

1/3 c. honey

2 tsp. chili powder

2 large chicken breasts, cooked & shredded

12 corn tortillas
1 (14oz.) can green enchilada sauce
1/4 c. lime juice

2 large garlic cloves, minced
2 c. shredded cheese (sharp & Colby/Jack)

1/2 c. heavy cream

DIRECTIONS:

Place shredded chicken in a bowl. In another bowl, combine honey, lime juice, chili powder, and garlic. Whisk together thoroughly. Pour over chicken and mix it up well. Cover with plastic wrap and place in refrigerator. I did this a few hours before dinner so it could marinate.
Mix enchilada sauce and cream together in a bowl. Pour about 1/2 cup of it into a baking dish. Spread around bottom.
Prepare corn tortillas by heating on stove in canola oil spray until warm and flexible (about 20 seconds each side). Fill each tortilla with a couple tablespoons of chicken and some cheese; roll up and place, seam side down in baking dish. Do this until all tortillas are filled and rolled in dish. Cover with the rest of the enchilada/cream sauce and sprinkle with remaining shredded cheese. Bake at 350 for 30-35 minutes.

Note: My personal favorite!! From the kitchen of: Scarlett Bendixen, From: Family Style: a collection of recipes by Elizabeth Banks