My friend Deepa Reddy has long tortured her friends on Facebook with photos of food. It was a pleasant sort of torture, for the most part, and I sort of missed seeing those photos of desserts and gorgeous plates.
Her pet project - a long time in the making - was to combine her love for food with her training as an anthropologist, and Pâticheri is the result.
Now that winter, such as it is, is nipping at Hyderabad's heels, I am seriously considering making some of those delicately-hued marshmallows. Chances are, though, that between reading Pâticheri and watching Masterchef Australia, all my aesthetic food cravings will be satisfied and I can go back to making a quick gothumai dosa.
Her pet project - a long time in the making - was to combine her love for food with her training as an anthropologist, and Pâticheri is the result.
Now that winter, such as it is, is nipping at Hyderabad's heels, I am seriously considering making some of those delicately-hued marshmallows. Chances are, though, that between reading Pâticheri and watching Masterchef Australia, all my aesthetic food cravings will be satisfied and I can go back to making a quick gothumai dosa.