Monday, October 10, 2011
Saturday, September 12, 2009
Red Bean Soup with Dried Alkaline Dumpling
cut the alkaline dumpling into small pieces and dry it under the hot sun for few days until it is really dry. Keep it in the container and put them in the fridge. It can be kept for 1 year.
Red Bean Soup with Dried Alkaline Dumpling
This 'thong sui' had been made by my late grandmother. So, I am the 3rd generation serving red bean soup in such a manner.
Posted by
erinalaw
at
Saturday, September 12, 2009
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Thursday, August 21, 2008
Pig Stomach Soup + Yau Char Koay = YUMMY
When hubby found out that I am boiling this soup, he asked me to buy some Yau Char Koay for him. He said it is very good to go with yau char koay. My answer to him is. 'you gila kah? Where got people eat like this one?' He said that how he saw one of the stall in Singapore serving it. So, I bought some yau char koay and later when my sister tried it, she said it's good. Maybe, you want to tried it yourself and let me know later.
Posted by
erinalaw
at
Thursday, August 21, 2008
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Thursday, July 3, 2008
Corn Soup
Posted by
erinalaw
at
Thursday, July 03, 2008
4
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