cranberry salsa

this is one of my very favorite recipes, and probably one that is most requested. i make is at least every thanksgiving and christmas. serve with tortilla chips.


Cranberry salsa

1/3 c. fresh lime juice
12 ounces fresh cranberries
2 jalapeno peppers seeded and minced (i usually only do one)
2 tablespoons grated onion
½ cup sugar
4 tablespoons fresh chopped cilantro
½ teaspoon salt
¼ teaspoon pepper

Blanch cranberries. Cover and cook until they pop open. Drain immediately. Add all other ingredients and process or blend. Chill until cold.

Corn Salsa

1 can white corn, drained
1 can black eyed peas, drained and rinsed
2 finely chopped tomates
1 bunch cilantro (chopped small)
1/2 a bunch chopped green onion
1 envelope Good Season's Italian dressing (prepared as directed on pkg. I use red wine vinegar)

Mix all above ingredients.

Just before serving add two avocados, chopped small and drizzle with lime juice.

Mix and serve with tortilla chips

This is REALLY good!

-Kim Campbell

easy & delicious salsa

i make this all the time (it's super fast) and a SUPER hit.
mix:
1 can black beans, drained
1 can corn, drained
1 can diced tomatoes (usually one with chiles etc)
add:
juice from 1-2 limes
1 T sugar
chopped cilantro
finely chopped onion (optional)

stir it up and serve with scoop style tortilla chips! it is best if you make it the morning of so that it has a chance to soak up the lime!