Greek Souvlaki

1 lemon juiced
1/2 c. olive oil
1/2 c. soy sauce
1/3 c red wine vinegar
1 tsp dried oregano
4 cloves of garlic, crushed
1 tsp salt
1/2 tsp dried mint
2 lbs, pork or lamb cut into 1 inch cubes
1 red bell pepper cut into 1 inch pieces
1 yellow onion, cubed

In a large plastic or glass bowl, combine first 8 ingredients. Add meat, pepper, and onion; toss to coat. Cover and refridgerate 2-3 hours.
Preheat grill
Slide pork, pepper, and onion onto skewers. Grill 10-15 minutes turning once.

Serve this with tzatziki (cucumber-yogurt dip) and pita bread, and with sliced tomatoes, it is yummy!

As most of you know, I am vegetarian, so I wanted to share with you what we use as a ground beef substitute. It is easy and fast and tastes like lean ground beef. You don't have to cook it, just warm it up. I put it in a frying pan, add taco seasoning, a little water and simmer for a couple of minutes. It is awesome in tacos, nachos etc.

You can find it in the freezer section, usually next to the frozen ravioli.