Happy Birthday Angel

This is for today's FREE 4 ALL CHALLENGE # 43 - Christmas Break (Birthday).. Thursday's WAYS TO USE IT CHALLENGE # 301 - Glitter.. Wednesday's SKETCH CHALLENGE # 311.. Tuesday's COLOR CHALLENGE # 301 - Gray Blues .. and Monday's TECHNIQUE LOVERS CHALLENGE # 303 - Sponging. I sponged some concord crush on my MME dp for my base panel. I colored and other one of the Stampin' Bizzarr images that I purchased some time back using copics in the coordinating colors for Marina Mist, Basic Gray and Concord Crush. After coloring, cutting out, and popping up my focal image I applied stickles to the wings and cloud. My sentiment is from Stampin Up's Warmest Regards stamped in concord crush and matted on concord crush. My concord crush panel was embossed using my cuttlebug machine and the Script EF.
Hope you like it.
RECIPE:
Stamps: Warmest Regard - SU; Mikey - Stampin Bizzaar
Paper: white, concord crush, marina mist
Ink: concord crush
Accessories: ribbon, stickles, CB, Script
Techniques: dry emboss, 3D, sponge distressing

Short & Sweet Catch of the day

This is for today's SKETCH CHALLENGE # 311, Tuesday's COLOR CHALLENGE # 301 - Gray Blues and Monday's TECHNIQUE LOVERS CHALLENGE # 300 - Sponging.
I bought this digital image back in August and printed and it has just sat there waiting to be colored. My hubby and I both LOVE to fish so this was a perfect time to make him a card just because I love him so much. I colored the image with copics then added some stickles to the fish. My ribbon is SU Marina Mist. Yummy isn't it? Well off to work again, hope it is a better day than the one before was.
RECIPE:
Stamps: Short & Sweet - SU, Catch of the day - Stamping Bizzaar, Nestability Label 17
Paper: white, dp ?
Ink: marina mist, concord crush
Accessories: ribbon, stickles, Nesties Label 17, copics
Techniques: sponging, copic coloring

Susie's Sweet Pie Dessert

This is for today's FREE 4 ALL CHALLENGE # 40 - Dessert. My layout is from today's FRIDAY'S SKETCHERS # 130. My color combo is from Tuesday's COLOR CHALLENGE # 298 - Choc Cherrie Crumb Cake. I used some dp from The Paper Studio and trimmed some cherry cobler cs with a Fiskars border punch. I used some 1/2in brown ribbon for the horizontal panel. I trimmed my focal image Out of the Nestie style using Wonky Squares. My digital image is from Stampin' Bizzarr. I think she is just tooo sexy and cute. I colored my image with copics then sponged the edges with Antique Linen Distress Ink. Have a fabulous Friday.
RECIPE:
Stamps: Susie's Pie - Stampin' Bizzarr
Paper: white, cherry cobbler, choc chip, The Paper Studio
Ink: cherry cobler, antique linen
Accessories: ribbon, deminsionals
Techniques: Out of the Nestie, 3D, copic coloring, dry embossing, sponge distressing