THT071 Candy Wrapped Hershey Slider

Here it is Thursday all over again and the best thing about Thursday's are that means the next day is Friday and it also means it is time for another challenge from Treehouse. This week's TREEHOUSE THURSDAY CHALLENGE # 071 is Candy Wrappers. Whoo Hoo and just in time for trick-or-treaters too. I love to make candy bar sliders. They are so quick and easy. I used some black cs and topped it off with some Ghostly Greetings dp from Stampin Up. My sentiment layer is from a set called "TRICK OR TREAT" and it can be found at TREEHOUSE STAMPS. I stamped the sentiment in tangerine tango and the tree and moon in black after stamping off. Here is a yummy view of the candy bar out of the slider pocket. Hope you like it and come on play along. You could win a $5 shopping spree for a digi set from TREEHOUSE STAMPS DIGITAL LINE. Ashley does a weekly random drawing from the list of players.

Hersheys Candy Bar Slider

This is for today's COLOR CHALLENGE - Pink Chocolate Kisses. I needed something quick and simple to make since I did not get to stamp this morning and need to get dinner started too. I am also on a "Anything but a card" kick right now.LOL. I made a Hersheys candy bar slider using pink cs I stamped a sold choc drop set bc I did not want to have to color in all of those drops :( lazy I know but I did say I was in a rush to get this done right? The sentiment is stamped in kiwi kiss and punched out with the large oval punch. I also punched 2 more kiwi kiss ovals and layered them under the sentiment after sponging the edges of the white layer. I applied a tiny clear diamond to the dot above the i for it. Someone very, very special to me is having her 30th Birthday tomorrow and this is one of her gifts. sush about it though, cause she don't want anyone to know she is turning 30. LOL. The choc drop on the sentiment is stamped in choc chip then colored w/prismacolor pencils and blended w/gamsol. The drop is from a set called "Christmas is the Time for Cookies" and these sentiments are from newly release sets from H & M STAMP COMPANY.
RECIPE:
Stamps: All About Birthdays, Christmas is the Time for Cookies - HMStampCo
Paper: Pink, Kiwi Kiss, White
Ink: Kiwi Kiss, chco chip
Accessories: diamond jewel, ribbon, slot punch, large oval punch
Techniques: Candy Bar Slider

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