What better way to enjoy a lazy morning brunch than dishing up pancakes with Little Miss J. So that's exactly what we did today! And this was the result!
Ingredients
250 g flour
1/2 tsp salt
2 tsp baking powder
3 tbsp sugar
300 ml semi skimmed milk
1/2 tsp vanilla essence
2 eggs beaten
40 g butter melted
1/2 lemon juiced
125 g blueberries
Maple syrup to serve
1. Sift together flour, salt, sugar and baking powder.
2. Mix together milk, eggs, vanilla essence, melted butter and juice of half a lemon. The lemon juice will split the milk, but don't worry about this as it will lend it the tang that buttermilk gives - alternatively, you can substitute buttermilk for the lemon juice & milk.
3. Using a whisk, bring batter together trying to reduce the lumps.
4. Spoon a ladle of batter into a hot pan and cook on both sides. Keep the pancakes in a warm oven (switched off) until ready to serve.
5. Drizzle with maple syrup and serve. Enjoy!