Japanese Salt Grilled Eryngii Mushrooms (Kinoko no shioyaki) 日式盐烧杏鲍菇



Just back from Japan trip (Tokyo & Hokkaido), and we had a wonderful trip with good foods and enjoyed the fall foliage at Sounkyo Gorge. While I still sorting out the thousand of photos taken, today I cooked this mushroom as one of the dish widely served during autumn in Japan, I refer to the information provided here.

Stir- fried Eryngii mushroom

I love this simple stir fry Eryngii mushroom dish after i had it in a Bah Kut Teh restaurant. It taste like eating abalone slice, crunchy and flavourful.