I think is time for me to "Sou Kong" and take a short break from blogging and enjoy the Dragon New Year. Yesterday i did my last batch of baking (maybe not the last, i'm not sure ^_^)of pineapple rolls. I still using back my
old recipe and made little changes and resulted a very flaky and buttery pineapple rolls. So far, I have not seen a pineapple tart or rolls that same like my recipe which requires only 4 ingredients, Butter, Condensed Milk, Flour and Egg yolk, cheap and easy ! The other day
Jane came over to my house, and I heard she talked to someone who asking for pineapple tart recipe, and she told her to use Sonia's condensed milk pineapple tart recipe, hahaha!