For this weeks SSSC I used some Reverse Confetti products to make a relatively quick and easy card! I used the stamp Donut You Know and co-ordinating Donut You Know Confetti Cuts, as well as some flag dies from MFT. I machine stitched, distressed the papers with TH ink and added a ton of loose rock candy glitter over glossy accents and then 'sprinkled' some little bits of chocolate CS on top of the donut!
Check out what the other Sweet Stampers have for you this week!
- Barbara Anders
- Dana White
- Jackie Pedro
- Karen Giron
- Jodi Collins
- Lisa Henke
- Lori Tecler
- Lynn Put
- Sarah-Jane Kalé
- Tracy Clemente
- Vicki Burdick