MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Sunday, March 9, 2025

BACKYARD ON THE GRAPE 2025


 Backyard on the Grape is a practice bbq contest held at the fairgrounds in Lodi California. 14 teams dusted the cobwebs from their smokers/bbq's and did a mock battle. A winner was declared but  the teams were there mainly for the open face to face critique judging format. Normally the judging is blind. This means judges never see the cooks and do not know who cooked the entry. Today the cook submits his entry and the judges critique his entry face to face. It is a good learning experined for judges and cook. It helps the cook see what judges are looking for and makes judges articulate their scores.







It was a fun tasty day. Let the bbq season begin.

Sunday, March 2, 2025

TALES OF THE CRUMBSWEEPER


Last night we celebrated our 32nd wedding anniversary and my birthday. We went to the swanky steakhouse in San Francisco called Harris’. They advertise; acclaimed dry-aged steaks served in a posh, wood-paneled dining room, plus live jazz in the bar. There is a dress code of ‘Business Casual”. We have certain high expectations of the night. Food, service, ambiance and importantly will the ‘Crumbsweeper make an appearance? The Crumbsweeper is a very important aspect of service extraordinaire. The Crumbsweeper is the crescendo of a fine dining experience. The simple act of crumb sweeping is a gesture which cleanses the table after the entrees.  It is not an act of finality but a ritual to prepare you for the decadent courses to follow.




The Crumbsweeper magically appeared twice. The photo is blurry because the Crumbsweeper was so fast and would not slow down for a silly photo. The steaks last night were high and lofty with a price tag to match. My bone-in dry aged N.Y. Strip steak was a buttery/umami bomb. The aging process added certain funkiness and the most beautiful savory flavor. Ms. Goofy had a prime rib that put the “House” down the street on notice. It was tender and beefy which was enjoyed. 




Overall, this was a wonderful celebration. All our expectations were met and we had multiple visits from the Crumbsweeper.  I love you Ms. Goofy. To quote “The Great One” (Jackie Gleason); ‘Baby, you’re the greatest!!’

Tuesday, February 25, 2025

BOWL OF RED


 We love chili and a bowl of red is a great way to warm up a chilly afternoon. We decided to give Texas Chili Seasoning by Meat Church BBQ a try. Meat Church makes some pretty decent bbq rubs. We browned a pound of hamburger and added the recomended amount of seasoning. We then added some diced tomatoes and a few beans. How did it taste you ask?

    The flavor was good with chili and cumin. There was a slight actually big problem of the amount of salt in this mix. Ms. Goofy got half-way through her bowl and proclamed; Too Salty. You can't win them all. Today was a fail.



Saturday, February 22, 2025

CARROT CAKE


 

I am so spoiled by Ms. Goofy. Nobody can say I am not eating my vegetables.

Sunday, February 9, 2025

TIS THE SEASON FOR CRAB FEEDS

 


Tis the season for crab feeds. Last night was crab feed number four. They are all good and a great oppurtunity to feast on Dungeness crab. We have local crab and it is also sourced from Washington and Alaska. Regardless of it origin Dungeness crab is a sweet delicat meat that is wonderful. Last nights feast also had a dish of rissotto to accompany. I think I have had my fill for this year.



Sunday, January 26, 2025

BUON TEMPO CLUB

 


I am a card carrying member of the Buon Temo Club. This is an Italian Social Club who hosts dinners twice a month in Castro Valley California. I do need to make a disclamer that I am not Italian. I do really enjoy the dinners though. Once a year the Buon Tempo host a free Anniversary diner for members only. Prime rib was the entre and this cut of beef will go down in the food memory books.

   This particular cut seemed to fill the gold standard for prime rib. It was cooked to a perfect, let me repeat perfect medium rare. It was sliced almosst 1 1/4 in thick. It had the most succulent crust you could ever imangine. The crust had spices, maybe a little rosemary and was crunchy/caramilized in spots. There was a slight sweetness from the crust that made me savor every bite of this cut of meat. All I can say is Wow!

Sunday, January 19, 2025

STRAWBERRY POP-TART DOUGHNUT


 

Krispy Kreme has a strawberry pop-tart doughnut for sale. Life does not get any better.